Easy Recipes for Cooking from the Freezer
Orange Teriyaki Chicken is an easy freezer prep meal. Just place it in the refrigerator to thaw a day or two before you want to cook it.
As cases of COVID-19 increase around the country, many families are practicing social distancing to protect themselves and others. This likely means you are cooking at home more and are trying to limit your trips to the grocery store.
So, if you are cooking with more frozen items, check out these tasty recipes that have been featured on the Extension for Real Life blog:
Quick Taco-Mac is an easy, one-skillet meal you can make with 5 ingredients.
If you have corn in the freezer, Ten-Minute Corn Chowder is a snap to whip up with ingredients you likely have on hand.
Do you have venison or other ground meats in your freezer? Try this recipe for Spicy Venison Burgers.
This Fish and Spinach Bake recipe is great for that Mississippi catfish you have in the freezer.
If you love catfish, try one of these Five Fun Ways to Cook Catfish without Deep Frying.
If you have more fresh chicken than you can use before it spoils, try this Freezer Meal Prep for Orange Teriyaki Chicken.
We have a lot more recipes that you can check out. Visit the Food section of the blog, for more simple and nutritious recipes.
Our new Extension publication 3430, “A 14-Day Shopping and Meal Plan” includes a shopping list and recipes to help you make and accomplish a two-week meal plan.
Be sure to follow The Food Factor on Facebook and Twitter!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
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