The Food Factor: Bruschetta Salad
Video by Jonathan Parrish
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will like this salad! Ideal for a party or just great for dinner – it’s a dish that goes with everything!
Bruschetta Salad
Ingredients
3 C. chopped tomatoes (try Roma or halved cherry tomatoes)
½ C. chopped red onion
¼ C. chopped fresh basil
½ tsp. salt
¼ tsp. pepper
2 Tbsp. balsamic or red wine vinegar
1 Tbsp. vegetable oil
2 C. croutons
Directions
- Wash hands with soap and water.
- Combine the tomatoes, onion, basil, salt, pepper, vinegar, and oil in a bowl.
- Stir croutons into the salad and serve.
- Refrigerate leftovers within 2 hours.
Notes
- Make croutons from dried bread, rolls, or hamburger buns. Cube and toast bread in the oven.
Thanks to Oregon State University – Food Hero for this recipe!
Follow The Food Factor on Facebook!
And if you like our recipes and videos, we’d love for you to share them with your friends! It really helps!
Posted on: July 2, 2024
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
Recent Posts
October 1, 2024
September 26, 2024
Related News
November 11, 2019
August 26, 2019
May 31, 2019
May 15, 2019
April 4, 2019
Pages
Related Publications
Publication Number: P2692
Publication Number: P3453
Publication Number: P1431
Publication Number: P3049
Publication Number: P0663