News Filed Under Agriculture

Mississippi’s anticipated soybean acreage -- 2.35 million acres -- is higher than in recent years, and it may grow even larger by the end of planting season. Trent Irby, soybean specialist with the Mississippi State University Extension Service, said Mississippi growers have already exceeded the 2.22 million planted in 2021. The anticipated soybean acreage this year will be the largest planted since 1988.

STARKVILLE, Miss. -- For Nathan Casburn, the land that has been in his family since the early 1900s is now more than simply his workplace.

The Tallahatchie County farm is a place of healing from an opioid addiction that began with pain medication prescribed after he was in a car accident during high school.

Casburn explained in a miniseries titled “On the Farm” that one of the biggest hurdles in his recovery was “saying I can’t do this on my own, and I need help with this.”

High input costs and low milk prices have made it hard to be a dairy farmer anywhere in the U.S., but Mississippi producers have it harder than most. Amanda Stone, dairy specialist with the Mississippi State University Extension Service, said the number of dairy farms in the state continues to dwindle.

STARKVILLE, Miss. -- Increasing buffalo gnat populations are more than a nuisance to central and south Mississippians; they cause measurable, sometimes fatal harm to chickens and livestock.

Swarms of these insects, also known as black flies, are killing backyard chickens and causing headaches for small-scale poultry producers in central and south Mississippi. At about 3 millimeters long, buffalo gnats breed in flowing water, so outbreaks tend to be in areas near rivers or streams.

Canning is a precise process that must be done correctly to have a safe, edible product. Proper preparation ahead of time will make the entire process much easier. These steps will help you get started.

The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.

RAYMOND, Miss. -- Early May delivered favorable weather conditions for most of Mississippi’s cotton producers, allowing them to get their crops in the ground at the ideal time.

Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef! 

If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.