News From 2004

MISSISSIPPI STATE -- Each fall for the past 21 years, Mississippi State University students have managed a sale of top-quality livestock from herds of the Mississippi Agricultural and Forestry Experiment Station. The latest sale was a record-breaking event.

"There were a record 600 people on hand for the November sale," said animal science professor Mike Boyd, whose students conducted the sale.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

To be perfectly honest, I like the 70-degree days we had around New Year's Day, and I loathe the low-20s that followed. A two- or three-week winter would suit me fine because I am ready to dig in the dirt.

MISSISSIPPI STATE -- It looks like an average camper trailer from the outside, but a new food safety lab at Mississippi State University lets veterinary researchers find ways of reducing bacteria in poultry.

MISSISSIPPI STATE -- Many of Mississippi's row-crop farmers depend on the information gathered at the annual Delta Ag Expo in Cleveland to help them make farming decisions for the upcoming season.

This year's two-day agricultural exposition and educational event will be Jan. 20 and 21 at the Bolivar County Exposition Center. Admission is free, and the doors open daily at 8:30 a.m.

MISSISSIPPI STATE -- 4-H in Mississippi is looking for four young people to spend a week in Jackson supporting the operation of government during the 2004 legislative session.

Eligible candidates are 4-H youth ages 15 to 17 as of Jan. 1 who have at least a B average in high school. Participants will stay in Jackson and work as legislative pages or executive department interns March 15-19. Jan. 30 is the deadline to apply for the program.

MISSISSIPPI STATE -- Three agricultural agencies are bringing Mississippi farmers together in six upcoming meetings to consider issues affecting their industry in 2004.

Mississippi State University's Extension Service, the Mississippi Farm Bureau and the National Resources Conservation Service are organizing the meetings between Jan. 27 and Feb. 27. Meeting sites will be in Tunica, Grenada, Stoneville, Hattiesburg, Raymond and Starkville.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The key to happiness with flowers in 2004 may depend on raised beds.

Twenty years ago the phrase "raised bed gardening" conjured up visions of railroad or landscape timbers encompassing the vegetable garden. The reasons were simple: the soil was yucky, and these walls of wood could hold in the perfect organic and topsoil blends brought in by a truck.

MISSISSIPPI STATE -- While it's an honor to participate in a wedding, bridesmaids often must spend excessively for a gown that will only gather dust once the ceremony ends.

Phyllis Miller, associate professor of apparel, textiles, merchandising and interior design in Mississippi State University's College of Agriculture and Life Sciences, said recent trends could transform those pink chiffon horrors into outfits that can actually be worn again.

MISSISSIPPI STATE -- Gone are the days when most wedding bells rang for first-time newlyweds with dreams of starting a family together. Today, many weddings join divorced or never-married parents and create newly blended families.

Louise Davis, child and family development specialist with the Mississippi State University Extension Service, said communication is a major key to making the new grouping into a family.

MISSISSIPPI STATE -- When selecting a caterer for a wedding, no detail is too trivial to consider when making decisions about the potential quality and cost for the service.

Melissa Mixon, human nutrition specialist with Mississippi State University's Extension Service, said the food bill can be as much as 45 to 50 percent of the wedding expenses. Couples should select their caterers with a budget in mind as well as a clear understanding of everyone's expectations.

MISSISSIPPI STATE -- Wedding guests love two sights: a beautiful bride walking down the aisle and scrumptious cakes at the reception.

Wedding cakes and grooms' cakes have challenges that brides do not face. They must be more than pretty; they must be tasty. Cakes served at 21st century weddings can be as individual as the happy couple themselves.

By Tricia Hopper

MISSISSIPPI STATE -- Wedding are among the most important events in most people's lives and often one of the most expensive, but careful planning can help reduce the costs without diminishing the enjoyment.

By Norman Winter
MSU Horticulturist
Central Mississippi Research & Extension Center

The Perennial Plant Association has been one of the hardest working and innovative promotional organizations in the country. They keep you on your toes because you never know whether the winner will be a flower, grass, or in this year's case, a fern.

The Perennial Plant Association has named Athyrium niponicum Pictum the 2004 Perennial Plant of the Year. This perennial low-maintenance Japanese painted fern is one of the showiest ferns for shade gardens.