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Feature Story from 2011

December 8, 2011 - Filed Under: Agriculture, Food

MISSISSIPPI STATE--The dairy products judging team at Mississippi State University is the “cream of the crop,” placing third overall in the national 90th Collegiate Dairy Products Evaluation Contest.

The six-member team also took second in ice cream and cottage cheese evaluation, and third in cheddar cheese.

The majority of Mississippi's farms are family-owned, but most of their products are basic commodities that require processing before consumption. (Photo by Kat Lawrence)
December 9, 2011 - Filed Under: Commercial Horticulture

MISSISSIPPI STATE – The majority of Mississippi’s farms are family-owned, and they not only put fresh produce on the table but also contribute significantly to the state’s No. 1 industry, agriculture.

Products of small farms tend to be sold locally, while those from large farms are usually sold as raw commodities for animal feed or further processing before being purchased by consumers. Both have their roles in food and fiber production in Mississippi.

Paula Threadgill
December 12, 2011 - Filed Under: 4-H, About Extension

MISSISSIPPI STATE – An administrator with almost 20 years of experience as an Extension educator at Mississippi State University is serving as interim head of the Extension service’s statewide youth program.

Paula Threadgill will lead the Department of 4-H Youth Development, pending final approval. She will continue as leader for Extension Family and Consumer Sciences.

Gary Jackson, director of the MSU Extension Service, said Threadgill brings a wealth of knowledge and experience to the 4-H program.

December 15, 2011 - Filed Under: Family

MISSISSIPPI STATE – Making resolutions together can bring a family closer and provide a support system for choosing healthier behaviors in the new year.

Forestry is Mississippi's second-largest agricultural commodity, with a preliminary year-end harvest value estimated at $1.04 billion. (Photo by Ray Iglay)
December 15, 2011 - Filed Under: Agriculture, Wood Products

MISSISSIPPI STATE – Low national home construction levels and relatively dry weather resulted in a slightly lower year-end harvest value for Mississippi forest products, but the preliminary estimate still exceeds $1 billion.

Mississippi Value of Production Estimates
December 15, 2011 - Filed Under: Agriculture, Crops, Commercial Horticulture, Corn, Cotton, Nuts, Rice, Sweet Potatoes, Soybeans, Wheat, Forages, Livestock, Poultry, Forestry, Catfish

MISSISSIPPI STATE – Mississippi’s agricultural commodities are predicted to reach a record-high value of more than $6.7 billion for 2011.

Mississippi State University Extension Service economists compiled the numbers from poultry, forestry, agronomic crops, catfish and livestock for the annual value estimate. If government payments are factored in, the state’s value of production reaches $7 billion for the first time in history.

Soybeans posted another record year in Mississippi with an estimated 2011 value of $860 million, holding their spot as the state's most valuable row crop. (Photo by Kat Lawrence)
December 15, 2011 - Filed Under: Agriculture, Crops, Soybeans

MISSISSIPPI STATE – A poor lending environment, high prices and strong demand all played their part in soybeans’ posting another record year in Mississippi, with an estimated 2011 value of $860 million.

This makes soybeans the state’s most valuable row crop and the third most valuable ag commodity, coming in behind poultry at No. 1 and forestry at No. 2. The state had an estimated $6.7 billion value of agricultural production in 2011.

High input costs caused only a slight decrease in Mississippi poultry production for 2011. The industry was valued at $2.4 billion, keeping it's number one spot among state commodities. (Photo by Kat Lawrence)
December 15, 2011 - Filed Under: Agriculture, Poultry

MISSISSIPPI STATE – Despite a tough economy, poultry remained the top commodity in Mississippi, with a preliminary estimated value of $2.4 billion for 2011.

While the total estimated value of poultry was up by only a fraction of a percentage point, the estimated value of eggs increased by 24 percent. Both broiler and chicken values decreased slightly in 2011.

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