Vol. 14, No. 2 / Market Potential for Florida Pompano Aquaculture
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June 2, 1995
March 31, 1995
This newsletter attempts to develop an approach to assessing the market potential of Florida Pompano for aquaculture. Florida pompano is a prominent menu item at several high-end restaurants on the U.S. East Coast and the Gulf of Mexico. Several decades of research and development have developed protocols for the commercial aquaculture of Florida Pompano. This paper presents Florida Pompanos' long-term commercial landings and dockside values in the United States and by major producing states.
Market potential, Florida Pompano, Marine aquaculture.
Posadas, B.C. 2024. Market Potential for Florida Pompano Aquaculture. Mississippi MarketMaker Newsletter, Vol. 14, No. 2. Mississippi State University Extension and Mississippi-Alabama Sea Grant Publication number MASGP-24-057-01. February 20, 2024. https://extension.msstate.edu/newsletters/mississippi-marketmaker.
This virtual presentation is a contribution of the Mississippi Agricultural and Forestry Experiment Station and the Mississippi State University Extension Service. This material is based upon work that is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project under accession number 081730, and Mississippi-Alabama Sea Grant Consortium using federal funds under Grant NA24OAR4170090 from the National Sea Grant Office, NOAA, U.S. Dept. of Commerce. The statements, findings, conclusions, and recommendations are those of the author and do not necessarily reflect the views of the National Sea Grant Program, NOAA, U.S. Department of Commerce. This newsletter is a Mississippi-Alabama Sea Grant Publication number MASGP-24-057-02.
Source: https://www.seafoodwatch.org/recommendation/pompano/florida-pompano-31969
For accessibility assistance please contact Ben Posadas at ben.posadas@msstate.edu